Getting ready to make the first three recipes in the book. Three is a good number to shop for, isn’t it? Cos it will take me a couple of days to eat the results of one cooking session (there are just two of us eating in the house). Anyhow, these recipes are:
Everyday Chickpea-Quinoa Salad with Balsamic Vinaigrette
Spicy Blue Potato and Corn Salad
Sushi Roll Edamame Salad with Green Onion- Miso Vinaigrette
It’s going to be pretty hard to find some of the exact ingredients, for example, blue potatoes, corn ears, red miso… but I’ll see what happens and not worry about substituting when I have to. Tinned sweetcorn! White spuds! Any miso!