Spicy Potato and Corn Salad

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Really surprised by this one! Didn’t expect to love it, because it seemed Quite Chilli Spicy, & I find that that can sometimes make it so you can’t taste anything else in the dish. I was especially nervous when I realised that I’d bought kidney beans IN chilli sauce instead of just plain water. But it all turned out ok. The smoked paprika at the end really brings it all together, so yum.

This makes a giganto amount of food but because there aren’t salad leaves immediately mixed it, it will keep really well for a few days – no wet, black, curling wilting fear here.

Loads nicer than yesterday’s salad! Yum!

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