There were three mini salads here: tortilla chips/ lettuce/ beans — salsa — guacamole made w half soya beans, half avocado. It’s like a tasty, obviously low fat, light version of a messy Mexican themed meal. Really tasty and filling for work lunches, but not something I’d make for visitors, iykwim.
There was just one raw onion ingredient this time, which I switched for a shallot. It was still quite strong!
Is putting crisps in salads a big North American thing?! This was totally new to me. Nice and crunchy though!