Mneh! This one reminds me of the chick pea quinoa salad of the first week, but with lime and cumin instead of unadulterated raw onion. I like it about as much. I think it’s that beans and quinoa seeds are clearly defined, hardish shapes, and a light dressing made of juice and oil just isn’t enough to bring them together. This salad is like a champion weight lifter, who got fat, and is now outdoors in winter wearing a tshirt that is WAY too light for the weather. That is what it tastes like.