Quinoa Salad with Black Beans and Toasted Cumin Seeds








Mneh! This one reminds me of the chick pea quinoa salad of the first week, but with lime and cumin instead of unadulterated raw onion. I like it about as much. I think it’s that beans and quinoa seeds are clearly defined, hardish shapes, and a light dressing made of juice and oil just isn’t enough to bring them together. This salad is like a champion weight lifter, who got fat, and is now outdoors in winter wearing a tshirt that is WAY too light for the weather. That is what it tastes like.


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